Baked Apples
6 "Champagne Apples"
6 Tbs. Light Brown Sugar
About 40 Cinnamon Heart Candies
1 Tbs. Minute Tapioca
1/2 Cup Cider or Water

Peel the apples removing the core. Fill cavity of each with brown sugar and 2 or 4 cinnamon heart candies. Arrange the apples in a crock pot or pan. Pour the cider or water around them sprinkle the tapioca around the apples. Allowing some to fall on the brown sugar. Sprinkle the remainder of the candies in the cider or water around the outside. Bake in a preheated oven at 350 degrees for 45 minutes or leave on low in crock pot over night. Serve warm or cold with whipped cream or Apple Snow.

Apple Snow

2 Egg Whites
1/2 Cup Confectioners Sugar
1/2 "Champagne Apple" Peeled and Coarsely Grated

Beat egg whites until fluffy. Gradually beat in sugar. Add egg whites, beat until it holds stiff peaks. (This makes a fine substitute for whipped cream. It cost less and has fewer calories). These are real special and are great for dessert or for breakfast. Quick and easy to make and you can alter the recipe to accommodate as many apples as you want to. Add a little more of each ingredient accordingly.

If you would like to contribute a recipe, please send it to: recipes@dixonapples.com

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